*Starters*

Broccol & Blue Cheese Soup - Broccoli & stilton soup finished with a swirl of cream & crumbled stilton.
Asparagus, Mozzarella & Parma Ham Parcels - Asparagus spears & layers of mozzarella wrapped in parma ham with a drizle of basil vinaigrette.
Smoked Salmon with Beetroot & Creme Fraiche - Slices of scottish salmon & beetroot topped wit a lemon & dill creme fraiche.
Creamed Garlic Mushrooms - Lightly fried closed cup mushrooms in a garlic & herb sauce.

*Main Course*
All Served With Butter and Sea Salt Roasted Potatoes & Seasonal Vegtables

Roast Breat of Turkey - Norfolk turkey accompanied with bacon wrapped chipolatas, chestnut stuffing & yorkshire pudding.
Stuffed Roast Peppers - Roasted Peppers filled with mushroom dexele & sauteed spinach.
Cod & Cherry Tomato Rarebit - Cod fillet lightly cooked with cherry tomatoes then baked with a coating of rarebit sauce.
Chicken Cordon Bleu - Chicken escalope, ham & cheese in a breadcrumb coating shallow fried in sage butter until golden brown.
Mustard Beef Fillet with Sweet Shallots - Fillet of beef, flash fried in the pan & seasoned with wholegrain mustard then roasted in the oven on caramelized shallots
** Fillet Steak at an Additional Charge of �2.50 **

*Desserts*

Christams Pudding with Brandy Sauce
Apple & cinnamon Crumble with Custard
Chocolate Fudge Brownie with Cream
Selection on Ice Cream *Mince Pies*

2 Courses �17.99 . 3 Courses �22.99

*** Please Be Aware That All Christmas Menu Bookings Will have to be Preordered ***